.................................................PUPUS ...............
Green Tea Edamame infused chilled soy beans ................................................................5
Island Fish Cakes daikon slaw, Hawaiian wasabi aioli, ponzu reduction................................. 13
Ceviche seasonal fish marinated in fresh lime, on cucumber (spicy or not)....................................13
Sesame Noodle warm soba noodles, black and white sesame dressing, white scallion................. 6
Sushi Pyramid spicy unagi and ebi, masago roe, arugula, ginger, nori strips ...........................13
Bruleé Tuna Tataki with vocado on rice, garlic-ginger sesame, lime aioli ..............................11
Shiitake Poppers Parmesan Reggianito stuffed shiitake mushrooms, scallion cream .................10
Poké Stack Ahi poké, with Maui onion namasu, scallion oil ....................... .... ................... ...... 10 . Sushi Parfait poké, rice seaweed salad, pomegranite balsamic, masago topper ............................ 12 .. . Crostini .... ask your server for today's selection ................................................. 4 for 9 .. . 12 for 25
..................................................SALADS .........
..Any of our salads can be served with Teriyaki Chicken, Fish Cakes or Fish - Broiled, Seared, or Sashimi
...................................................................................................................................Full / Half
Ocean Seaweed sesame infused, served chilled ................... ...............................................5 ... Rock Caesar organic greens, Parmesean Reggiano, garlic crostini ........................................10 / 6
Baked Mac-nut Chevre organic greens, carmelized maui onion, papaya pomegranate .....10 / 6
Sunflower Shoot cilantro miso dressing and seeds ..............................................................9 .. Rock Salad organic greens, edamame, orange, goat cheese, spicy macnuts, cilantro miso.. ......12 / 6 ... Pololu greens, gorgonzola cheese, fuji apple, papaya pomegranite dressing, candied mac nuts .... 12 / 6 ... Kyoto greens, maui onion namasu, cucumber sashimi, wasabi ginger dressing ... ... .. ............... 13 / 7 . .. Rock Cobb greens, tomato, avocado, egg ........................................................................... 19 .. .. Rock Wedge organic iceberg, gorgonzola dressing .......................................................... ... . 9
......
...................................................SOUPS ...........
Miso Cup house miso broth, wakame, tofu ..............................................................................4 Gazpacho Tropicalé chilled soup of tomato and cucumber, scallion cream garnish ................ 5 / 9
Miso Soba Bowl soba noodles, shiitake mushroom, tofu and green onion ..................................9
ROCK POCKETS!!............................... ............................. ........... ... . . . . ..... (Any 2 $9 or any 6 $25)
RICE... AHI POKE/ MASAGO
RICE... CEVICHE/ LIME SLAW
RICE... TENDERLOIN TERIYAKI
RICE... CALI STYLE
RICE... AHI POKE/ CURRY SLAW
RICE... UNAGI/ SEAWEED SALAD
RICE... SPICY AHI/ MACNUTS/ PAPAYA
SOBE... GOAT CHEESE/ AVOCADO/ PESTO
SOBE... SEAWEED SALAD/ CUCUMBER
...............................................NORI MAKI..........
.........................10 piece roll .......BROWN RICE $1 additional
Tropical Treat ahi (spicy or not), seasonal fruit, mac-nuts, cucumber ............................ ............. 13
Pele's Revenge ahi poké, seasonal fish, avocado, our Hawaiian “Inferno” sauce (REALLY HOT)...........13
Rock Star seasonal fish, unagi, daikon shoots, Fuji apple, balsamic pomergranate reduction .......... .....13
Bistro basil roasted fish, roasted garlic, goat cheese, cucumber, white truffle oil, mac-nuts............ ........13
Neptune's Delight mahi mahi ceviche, ocean seaweed, ebi, sesame seeds, Szechuan sauce............14
..............................................INSIDE-OUT.........
................................8 piece roll.......BROWN RICE $1 additional
Makai sesame roasted fish, scallions, local mac-nuts, avocado rolled in: mac nuts/masago .............10 / 13
Kohala ahi poké, papaya, cucumber, rolled in roasted mac-nuts (Spicy or Mild) .............................13
Paisano white fish, goat cheese, caramelized Maui onion, organic greens, rolled in Parmesan ............13 Hokey Pokey ahi poké, ebi, cucumber, sesame seeds, basil aioli, cilantro .................................. 14
Sunflower Samurai smoked fish, sunflower shoots, cucumber, spicy tobiko, masago sauce .......13
Sunset ahi, unagi, avocado, rolled in tobiko and topped with sweet ponzu sauce ..............................13
California Dreaming imitation crab, avocado, cucumber, rolled in: sesame/masago.............. 9 / 11
..........................................SPECIAL ROLLS .. 
.........................new-wave roll.....BROWN RICE at no extra cost
Purple Passion ahi poke, wasabi infused purple sweet potato, apple sashimi or seared tenderloin .. 19
Mayan Dreams fish ceviché, avocado, fresh corn with sashimi and seasonal fruit salsa .................19
Bombay Sunset ahi poké, curry slaw, fuji apple todays sashimi or seared tenderloin ....................19
Smoke ém/Roll ém smoked fish, avo, macnuts, fresh corn with sashimi and fruit salsa w/ cilantro.19
Ming Dynasty sesame roasted fish, avocado, peanuts, cilantro, sashimi, szechuan sauce ..............19
Thai Me Up and Dowm thai pesto broiled seasonal fish, unagi, ebi balsamic pomegranite.......19
Magicali imitation crab (spicy or not), avocado, cucumber, unagi and avocado sashimi... .................19
Rainbow Hill white fish, ahi, avocado, wrapped in sashimi with wasabi mayo .............................19
Cap'n Crunch spicy fish tartare, macnuts, daikon, seared ahi or beef tenderloin, crispies..............19
'83 Eruption ahi poké, smoked fish, white fish, ebi, topped with masago lava sauce .....................19
Magic Dragon ahi, cucumber, lettuce, wasabi mayo, unagi and avocado sashimi ........................19
Rising Sun ahi poké, avocado, sunflower shoots and seeds, ahi sashimi, spicy sauce duo ................19
.............................................HAND-ROLLS .....
...............................................cone-shaped roll
Spicy Ahi spicy ahi, cucumber, daikon sprouts, masago ...........................................................6½
Lu’au poké, avocado, seaweed salad, roasted island macnuts .....................................................6½
Banzai ahi, unagi, braised shiitake mushroom, green onion .........................................................7
Dorado mahi mahi ceviche, fresh corn, fuji apple, organic greens ........ ............ ................... .......7
El Diablo white fish, avocado, seaweed salad, inferno sauce (REALLY HOT!!).................................6½
Punatic organic lettuce mix, avocado, marinated tofu, papaya, cucumber (no rice).......................... 6
.......................MINI MAKI ..........
...........NIGIRI / SASHIMI
....................thin six piece roll ..........................................................seasonally available
Ceviche, lime slaw ..............................7................. Ahi (yellowfin tuna)........................... 6 / 12
Spicy Ahi, scallion ....................... .....7.............. ... Ebi (ocean prawn) ................................7
Poké, Maui onion namasu............. ..........7................. Tobiko (flying fish roe)........................ 7
White Fish, avocado salsa................. 6½................Unagi (fresh water eel) ......................6 / 12
Smoked Wild Fish, seaweed salad.. 6½............... Avocado ....................................3½ / 6
Unagi, avocado ...................................6½............... Inari (marinated tofu) ........................3½
Ahi Tartare, Fuji apple ......................8................. Seasonal Fish ..........................5½ / 11
Fish Roe Duo, cucumber ...................7................. Seared Beef Tenderloin .........7 / 13
.......................................CHEF’S PLATTERS
Waimea 32 pieces assorted roll sushi ............................................................................... ......39
Hilo 12 pieces assorted nigiri sushi ............................................................................................32
Hawi 6 pieces assorted nigiri sushi, 18 pieces assorted roll sushi ...................................................39
Ali’i 32 pieces premium special roll sushi with sashimi/ tenderloin..................................................69
Omakase chef’s tasting experience, brought one course at a time until your finished ....................market
..........................................................................ENTRÉES
.....................................(Accompanied by sushi rice or soba noodles, and tropical slaw)
............................................ Bangkok Dangerous ............................. .............. ....... ....... .............................Thai pesto marinated broiled fish, ginger, coriander ................... ...................... ..................................................................... 25
..................................... Hamakua Grass-Fed Beef Tenderloin ................................... . ... ... ......... ......... .... ........ Caramelized Maui onion, fresh island wasabi butter .................. .......................... ..................................................................... 28
.......................................................................... Sammy ............................................. ............... .. .................................... Our famous sandwich on a toasted bun with lime garlic ........... .................. ...................... ....................... aioli, avocado, tomato and tropical slaw!! ........... ..................................... . ........................................................... Chicken or Fish (no rice or noodles) .......................................... ................................. .................... ........................ 16
.............................................. Jerk Blackened Ahi .................. ............ ............................... ........ Papaya relish, balsamic pomegranete reduction.......................................... .......................................................................26
............................................................. ..Teriyaki Chicken ....................................... ...................... ........................ Naturally raised chicken thigh with green onion, toasted sesame ............... .................................................................. ....16
........................................ 3-piece Island Fishcakes . .................................... ...... ... ... . ............................ Homemad fishcakes, sweet Ponzu, fresh wasabi aioli .................. .... ... . . .. .............................................................. ..... . 22
SEASONAL SANDWICH MENU ($16/ veggie $10)
A collection of our famous "sammys" that we offer seasonally!
THE CLASSIC.. Fish or Chicken broiled on a demi-baguetee with lime garlic aioli topped with tropical slaw, avocado, and tomato
MAHI MELT... Mahi Mahi broiled on a demi-baguette with parmesan reggianato cheese, basil aioli topped with organic greens, avocado and tomato
CBLTA... Broiled chicken, turkey bacon, organic greens, tomato and avocado on a demi-baguette with house made basil aioli! MMmm
VITA META VEGGIE SAMMY... Organic greens, tomato, parmesan or goat cheese, avocado on a demi-baguette with basil aioli.
.... SEASONAL SPECIALS!! ............................ Vegetarian / Vegan Rolls
......... ...... Winter 2011
7-Spice Blackened Sashimi ............................. Veggie Deluxe-
On lime cabbage slaw with tobiko caviar ..... 14 ....................... Greens, shitake, avocado, Fuji apple,.... ... .. Ahi sashimi (1.50 addtl)................................................... Lime aioli and Ponzu ..................... 9.50
The Way We Roll
Mahi Mahi Ceviche, Lime Slaw & Corn inside ............................. Harvest
out Topped with Your Choice of Today's fresh ........................... Wasabi infused purple sweet potato,
Sashimi or Local Grass fed Seared Tenderloin ........................... Fuji apple and greens topped with
Lime Garlic Aioli and Ponzu Topped With Mac ............................ Avocado sashimi style, basil......................
Nuts ................................................... 19 ...........................aioli, szechuan sauce ................ ..... 13 .................................. ..................... ..............................................................13.......................
Men Who Stare at Goat Cheese..................... Aina-
Crostini topped with Goat Cheese, Carmelized.......................... Papaya cucumber, avocado, greens rolled
Maui Onion and Pesto ......................................................... inside out in Macnuts ....................... 8.50
......................................................... 9 ........................................................................... ... ..................................................................................... Caterpillar-
................ .................................................................... Cucumber, apple, mac nuts rolled
............................................................... ..................... Inside out with Avocado sashimi ........... 13
..................................................................................... Cucumber / Avo Mini Maki-
..................................................................................... Cucumber, avocado, sesame seeds ...... 6.50
GLUTEN FREE SUGGESTIONS
PUPUS
Ceviche seasonal fish marinated in fresh lime, on cucumber (spicy or not) ............ ............... .... 13 .. Brulee Tuna Tataki with avocado on rice, garlic-ginger sesame, lime aioli .......................... 11 . . Gazpacho Tropicale cilled soup of tomato and cucumber, scallion cream garnish ............... 9 / 5
....................................................... HAND ROLLS ................................... ................... .............................. ............................. cone-shpaed roll
Spicy Ahi spicy ahi, cucumber, daikon sprouts, masago .............................................. ........... 6 .... . Dorando mahi mahi ceviche, fresh corn, fuji appple, organic greens .......................................... 7
........................................................ MINI MAKI ................................................ .......................................................... Thin six piece roll
Ceviche lime slaw ...................................... 7 ........................................................ ..... .. . .. . ... Spicy Ahi scallion ..................................... 7 ......................................................... .... .. . . ..... White Fish avocado salsa ......................... 6½ ......................................................... ... .. . . . .... Fish Roe Duo cucumber .......................... 7
.......................................................... ENTREES ...................................................... ....... ... ........................ (Accompanied by Sushi Rice, Brown Rice and Tropical Slaw)
Bangkok Dangerous thai pesto marinated broiled fish, ginger, coriander .......................... 25 ... .. Hamakua Grass-Fed Beef Tenderloin caramelized maui onion, fresh wasabi butter . 28
............................................ NIGIRI / SASHIMI ..................... . ........................ .. ............................................... Nigiri 2 piece/ Sashimi 6 piece
Ahi (yellowfin tuna) ................................. 6½ .............................................................................. Ebi (ocean prawn) .............................. .... 6½ .................................................... ....... ... ........ .. .. Tobikko (flying fish row) ........................ 6½ ............................................... ............ ......... ... ... Avocado ........................................... 6 / 3½ .............................................................. .......... . Seasonal Fish ................................ 11 / 5½ ...................................................................... .. . Seared Beef Tenderloin ............. 13 / 7
.................................................... NORI MAKI .................................................. ............ ........................................................ 10 piece roll
Tropical Treat ahi (spicy or not), seasonal fruit, mac-nuts, cucumber ............................ ............. 13 Bistro basil roasted fish, roasted garlic, goat cheese, cucumber, white truffle oil, mac-nuts........... ........13
.................................................... INSIDE OUT
................................
Makai roasted fish, scallions, mac-nuts, avocado rolled in: mac nuts/masago .............................10 / 13
Paisano white fish, goat cheese, caramelized onion, organic greens, Parmesan ...............................13
Sunflower Samurai smoked fish, sunflower shoots, cucumber, tobiko, masago sauce ..............13
California Dreaming imitation crab, avocado, cucumber, rolled in: sesame/masago............ 9 / 11
...................................................... SPECIAL ROLLS
Mayan Dreams fish ceviché, avocado, fresh corn with sashimi and seasonal fruit salsa .................19
Smoke ém/Roll ém smoked fish, avo, macnuts, fresh corn with sashimi and fruit salsa w/ cilantro.19
Rainbow Hill white fish, ahi, avocado, wrapped in sashimi with wasabi mayo ................................19
......................................... Keiki (Kids) "Suggestions"
Miso Soup ............................................................................. 4
Edamame ............................................................................. 5
Sesame Noodles ..................................................................... 6
Bowl or rice and teriyaki beef (brown or white rice) ................ ....... 10
Inari (sweet marinated tofu filled with rice) ................................. 3.50
Rock Pockets (see menu for selection) .......................................... 9
Teriyaki Chicken (brown rice, white rice, or soba noodles) ............... 16
Fish or chicken Sammy .............................................................. 16
California Roll ........................................................................... 9
Cucumber avocado mini maki .................................................... 6.50
Cucumber avocado nori maki ...................................................... 9
Ahi nori maki ........................................................................... 12
Caterpillar Roll (vegetarian) ....................................................... 13
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........................................................ Dessert Selection .................. ......................... .......................................................... ( subject to change )
Vahlrona Dark Chocolate Flourless Cake .................................. ................. ... with White Chocolate Ginger Gelato ....................................................................................................................................................
Caramel Mac-Nut pie ........................................................................ .... . . . served with fresh Whipped Cream .................................................................. . ....................................................................................................................................................
Local Pumpkin Cheesecake ( flavor subject to change)............................. served with fresh Whipped Cream ........................................ ............. . .. . .... . Macadamia Nut Crust ....................................................................................................................................................
Pineapple Raspberry Mochi Cake (Gluten Free!!) ..................................... .. . served warm with Raspberry Purée ................................................................ . and fresh Whipped Cream ....................................................................................................................................................
Sorbet of the Day
ALL Desserts are made on premisis
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.................................................................. Drinks ...................................................
Saketini ......................................................................Sake...................... (Glass/Decanter/Bottle)
Fresh Wasabi Puna wasabi infused vodka & "Warrior" sake . 11 ..... Masumi "Okuden Kantsukuri" Junmai....... 9/23 .... Wasabi Ginger Puna wasabi infused & Ginger Vodka............ 11 ...... Wakaebisu "Ninja" Junmai Ginjo ...... 10/19/52 .... Tokyo Tea Raspberry infused vodka, "Perl" sake, Chambord . 11 ..... Tedorigaea "Kinka" Daidinjo/Nama... 11/21/55 .. ..... ... ... ............. ........................................... .............. Meibo "midnight Moon" Junmai Ginjo.12/22/42 .. ....... .............................................................. ............ ............. Kokuryu "black dragon" Junmai Ginjo .11/21/55 .. .. . ............................................................................................. Momokawa "Pearl" Nigori ................. 8/14/35 ..... Martini
Lilikoi house infused vodka, sweet or dry ...................... 10½ .................................................. ......... ............. ...... Raspberry infused vodka, sweet or dry ........................ 10½ ....... Wine ........................................... (Glass/Bottle) Rock infused wasabi and ginger vodka.......................... 10 ..................................................................................... Cosmo Skyy vodka, Grand Manier, cranberry juice .......... 10½ .......Sparkling............................................... ........... Lilikoi Raspberry ...................................................... 10½ ...... Segura Viudas Brute Reserva (Spain) ............. 8/30. ..... ......... ........................... ..................................................White ......................................................... ............................................................................................. '09 Terranoble Sauvignon Blanc (Chile) ........ 7½/32 Rocktails.............................................................................. '09 Kung Fu Girl Riesling (Washington State) 7½/34. . ...................................... ........................ ........................... '08 Neito Senetiner Chardonnay (Argentina) .. . 8/36. Ginger not Maryann!! (Paging Lovey Howell!) ............... ........... Red ................................ ...... ....... ... ........ .... ... Ginger infused Vodka and Fresh Hawi Limeade.................. 9 ........ '07 Almira Los Dos "Old Vine" (Spain) .......... .. 7/29. .. ........................................................................................... '08 Paraducci Pinot Noir (California) ............ 10/45. Mai Tai (fresh juice... never a mix).............................................................................................................. . . Cruzan three run blend, real juice (never a mix!)................ 8
Sangria Tropicale ................................................................... Beer ................................................................... Seasonal fruit, red wine, Brandy ..................................... 8 ................................................................................... ....... ..................................................................................... Kirin Ichiban private reserve ............................. 5 . King Kam Kir Royale................................................................ Bud Lite ........................................................ 4 .. Lilikoi infused vodka, sparkling wine, Chambord ................ 9 .. .... Odoul's Amber (N/A) ...................................... 4. ..... .. . .............................................................................. ... Island Micro Brews ask for todays's selection ... 5 ... Big Island Iced Tea (Long Island never it so good)..................................................................................... ...... .. . Made by real Islanders .................................................. 9
Hawi Sueno (senor..que tal?) ................................................. Non-Alcoholic .............................................. ... Don julio tequila, Chambord, pineapple juice ................... 10 ............................................................................... ... . ............................................................................................ Iced Green Tea .................... .. ......................3½. Maui Mimosa .......................................................................... Lilikoi Iced Green Tea ..................................... 4. Segura Viudas Brut Reserva, pineapple juice ..................... 7 ....... Soda (Pepsi, Sierra Mist, Diet Pepsi, Ginger-Ale). .2½. . . .. ...................................................................................... Iced Javaloha Hamakua Estate Coffee ............ 3½ Bloody Maile (Mary goes tropical!) .......................................... French Press Javaloha Hamakua Estate Coffee.4/7. Chili or Wasabi infused vodka, prawn, cucumber ................ 9 ...... Zhenas Hot Teas by the Pot ............................ 3/6. . .. . ...................................................................................... Voss Sparkling / Evian Still Water ..................... 4. . Kohala Kick (our signature cocktail)................................................................................................................. .... Sky Vodka and Lilikoi Soda ............................................. 9 ................................................................................ .. ............................................................................ ............... MockTails ...................................................... ... . Makapala lime or lilikoi lime Margarita ........................................................................... .............................. ...... . *Standard* Sauza Gold tequila, Triple-Sec ...................... 8 ..... Lilikoi Sunrise passion fruit juice soda ................. 4½. *Premium* Don Julio tequila, Grand Marnier ................... 11 .... Hawi Limeade fresh local lime juice and raw sugar. 4½. .. . ...................................................................................... Mint-ini Egyptian mint green tea, lime juice, honey. 5½. Hawi Libre ............................................................................Pineapple Lilikoi Soda ....................................... 4½. Cruzan rums, pineapple juice, lilikoi, raspberry puree ........ 10
*All items are subject to changes. Please inquire about daily specials and desserts.*
~We have a $30 minimum per credit card transaction and a limit of 2 transactions per table ~
~ An 18% gratuity will be added for parties of 5 or more ~
We support our local farms and fishermen.
owner/manager
Peter Pomeranze